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      Seriping Kentang

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      Publications (1.466Mb)
      Date
      1981
      Author
      Irawati, Anies
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      Abstract
      Kentang di samping sebagai bahan pengganti makanan pakok, dapat pula digunakan untuk membuat makman kering. Di antaxanya seriping kentang, kempuk kentang dan samba1 kering kentang, Proses pembuatan makanan-makanan kering i n i cukup mudah sehhgga dapat dikerjakan dergan tenaga dari angepota keiuarga sendiri. Selain itu alat-alat yang biperlukan cukup sederhana, yaitu pisau, talenan, panci dw lainnya.
      URI
      http://repository.ipb.ac.id/handle/123456789/25872
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      • Food Science and Technology [392]

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