Pengembangan Teknologi Pembuatan Low-Fat Fruity Bio-Yogurt (Lo-Bio F)

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dc.contributor.author	Kuntarso, Andal
dc.date.accessioned	2010-04-01T07:28:54Z
dc.date.available	2010-04-01T07:28:54Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/2543
dc.title	Pengembangan Teknologi Pembuatan Low-Fat Fruity Bio-Yogurt (Lo-Bio F)	id

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UT - Nutrition Science and Feed Technology [2933]

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