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Produksi Bahan Organik pada Pertanaman Ubi Kayu
(2014)
Increasing nutrition for plant can be by adding organic material into soil. Organic material can be added by ex situ and in situ. This experiment was conducted to study about production of material organic in several ...
Monitoring Perubahan Mutu Susu Bubuk Tipe A dan B Selama Masa Simpan dan Korelasi antar Parameter Uji
(2014)
Susu bubuk merupakan produk pangan yang dapat mengalami perubahan mutu selama penyimpanan. Monitoring perubahan mutu susu bubuk selama masa simpan dilakukan untuk mengetahui kestabilan mutu produk hingga tanggal kadaluarsa ...
Retensi Vitamin A dan β-karoten Minyak Sawit yang Difortifikasi Selama Penggorengan
(2014)
Palm oil can be a good carrier of the vitamin A fortification due to its stability and its wide cooking application, so its consumption contributes to community’s nutrition. The objective of this research is to get information ...
Faktor-Faktor yang Menentukan Keterlibatan Pemuda Pedesaan pada Kegiatan Pertanian Berkelanjutan
(2014)
Sustainable agriculture is one of national ideals in the realization of food self-suffiency in Indonesia. Sustainable agriculture will not be realized without the involvement of youth in agricultural activities, which ...
Analisis Pengaruh Iklan Rokok di Televisi Terhadap Keputusan Pembelian Rokok Siswa SMA di Kota Madya Jakarta
(2014)
Cigarette advertising on television has a very different concept of advertising compare to advertising on other products. It occupies the highest percentage of advertisement in which cigarette ads are being watched on ...
Dinamika Perubahan Penggunaan Lahan dan Kecukupan Usahatani di Kabupaten Subang
(2014)
Subang regency is located adjacent to Jakarta on the north coast of West Java. This strategic location has positioned Subang for having an added value of easy access. Therefore, it is exposed to increasing regional growth ...
Analisis Loss dan Optimasi Proses Rework Margarin di PT Unilever Indonesia Tbk., Cikarang
(2014)
Margarine is an emulsion with water in oil (W/O) emulsion type. General provisions of margarine are containing not less than 80% of fat, water, emulsifiers, salt, preservatives, dyes, fragrances (within safe limits) as ...
Distribusi Spasial Klorofil-a, Produktivitas Primer, dan TSS di Teluk Jakarta dengan Menggunakan Citra Satelit Landsat-ETM Tahun 2002 - 2011
(2014)
Measurements of chlorophyl-a, primary production, and TSS concentration using Landsat-ETM images during the period of 2002 – 2011 particularly for southeast monsoon (dry season) have been used in order to study the dynamics ...
Pelabelan Total Sisi-Ajaib pada Graf Petersen
(2014)
A total labeling on a graph G with v vertices and e edges is a one-to-one function from ��������(��������) ∪ ��������(��������) onto the set of positive integers {1, 2, ... , v + e}. The sum of the label on an edge ...
Kelayakan Usaha Perkebunan Kopi Arabika pada Anggota Koperasi Syariah Padamukti di Kabupaten Bandung Barat
(2014)
In carrying out the arabica coffee business, the farmer cooperative members make a Memorandum of Understanding with Perum Perhutani through forest management with the community (PHBM) programme covering area of 356.84 ...