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Kelayakan pengembangan usaha pembenihan ikan patin siam pada Pasirgaok Fish Farm Kecamatan Rancabungur Kabupaten Bogor
(2014)
Pasirgaok Fish Farm (PFF) is Patin Siam’s hatchery in Rancabungur District, Bogor Regency, West Java. PFF has potential to development business because there was demand excess and useless land. Development business plan ...
Analisis Tataniaga Cengkeh di Kecamatan Amahai, Kabupaten Maluku Tengah, Provinsi Maluku
(2014)
Syzygium aromaticum or better known as clove is a medicinal plant that is also widely used in the national cigarette industry. The purpose of this study was to analyze the pattern of clove marketing channels in the District ...
Kepuasan Konsumen Laboratorium Departemen Ilmu dan Teknologi Pangan Fakultas Teknologi Pertanian Institut Pertanian Bogor
(2014)
LDITP-IPB is a testing laboratory ISO 17025 refers to give priority to customer satisfaction. The purposes of this research are: identified characteristics of consumers, identify the process of buying decision and to ...
Kelayakan Perencanaan Bisnis Bukit Air Resto Cabang Cilendek di Kota Bogor Provinsi Jawa Barat
(2014)
Bukit Air Resto is an individual-own enterprise in therestaurant competition in Bogor city. Business Bukit Air Resto has been established since 2011 and located in Ciomas, Bogor. However, the location is less strategic and ...
Analisis pendapatan petani Padi sawah di Desa Ciasihan Kecamatan Pamijahan Kabupaten Bogor
(2015)
Rice production in Indonesia is getting decreased due to the presence of land conversion to non-agricultural sector. One area of West Java that having decline of crop land area is Bogor District. Production decrease of ...
Strategi Pengembangan Usaha PT Lodaya Makmur Perkasa Outlet Wilayah Kota Bogor
(2015)
Sop Duren Lodaya milik PT Lodaya Makmur Perkasa (LMP) merupakan restoran yang terkenal dengan menu sop durian sebagai menu utamanya. Selama setahun, PT LMP telah memiliki lebih dari sepuluh outlet yang tersebar di kotakota ...
Analisis strategi pemasaran Oz Corner cafe Bogor
(2014)
Many restaurants offering a wide variety of excess products, it’s causing the consumers to choices many culinary places. It shows the tigth level of competition which is getting tougher with the development of a massive ...
Analisis Sistem Tataniaga Jeruk Siam di Desa Sumberagung, Kecamatan Sumberbaru, Kabupaten Jember, Jawa Timur
(2014)
Citrus nobilis is one of the primary commodities in Jember, where this commodity is increasingly growing as it has a good prospect in the future. Citrus marketing system needs to be considered to increase the value added ...
Pengaruh Modernitas Sikap Kewirausahaan terhadap Keberhasilan Unit Usaha Mikro Kecil Menengah Pengolahan Kedelai di Kabupaten Bogor
(2014)
Entrepreneurship well known which provide to make competent human resources. Entrepreneurship has relation with developing SMEs. SMEs is classified according to the kind, such as soybean products SMEs. Bogor has many soybean ...
Analisis kepuasan konsumen rumah makan Waroeng Cowek Ireng di Kota Semarang
(2014)
Waroeng Cowek Ireng (WCI) is one of restaurant that serves typical home with various kinds of bluff eating spiciness. The aims of the study are to identify and examine the characteristics of the WCI consumers, identify WCI ...