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Now showing items 91-100 of 136
Analisis kepuasan konsumen rumah makan Waroeng Cowek Ireng di Kota Semarang
(2014)
Waroeng Cowek Ireng (WCI) is one of restaurant that serves typical home with various kinds of bluff eating spiciness. The aims of the study are to identify and examine the characteristics of the WCI consumers, identify WCI ...
Analisis Strategi Pengembangan Usaha Restoran Padang Sari Ratu Plaza Indonesia
(2014)
Sari Ratu Plaza Indonesia, Padang Restaurant is an Food and Beverages company that serves traditional Indonesian cuisine originated from Minangkabau. This research aimed to identify the internal and external environmental ...
Kelayakan pengembangan usaha pembenihan ikan patin siam pada Pasirgaok Fish Farm Kecamatan Rancabungur Kabupaten Bogor
(2014)
Pasirgaok Fish Farm (PFF) is Patin Siam’s hatchery in Rancabungur District, Bogor Regency, West Java. PFF has potential to development business because there was demand excess and useless land. Development business plan ...
Analisis Tataniaga Cengkeh di Kecamatan Amahai, Kabupaten Maluku Tengah, Provinsi Maluku
(2014)
Syzygium aromaticum or better known as clove is a medicinal plant that is also widely used in the national cigarette industry. The purpose of this study was to analyze the pattern of clove marketing channels in the District ...
Kepuasan Konsumen Laboratorium Departemen Ilmu dan Teknologi Pangan Fakultas Teknologi Pertanian Institut Pertanian Bogor
(2014)
LDITP-IPB is a testing laboratory ISO 17025 refers to give priority to customer satisfaction. The purposes of this research are: identified characteristics of consumers, identify the process of buying decision and to ...
Analisis Tingkat Kepuasan Konsumen Mega Keraton Spa Salon Cengkareng, Jakarta Barat
(2014)
The main thing that should be prioritizied by each company’s services is customer satisfaction. Customer satisfaction itself can be created with good service quality. Mega Keraton Spa Salon provides their products which ...
Daya Saing Ubi Kayu Olahan Kering Indonesia di Pasar Internasional
(2014)
Indonesia is the third largest exporter of cassava dried in the world. More than 80 percent of Indonesia’s cassava dried product are exported to China. Inspite of the productivity of Indonesia cassava that is increasing ...
Kelayakan Perencanaan Bisnis Bukit Air Resto Cabang Cilendek di Kota Bogor Provinsi Jawa Barat
(2014)
Bukit Air Resto is an individual-own enterprise in therestaurant competition in Bogor city. Business Bukit Air Resto has been established since 2011 and located in Ciomas, Bogor. However, the location is less strategic and ...
Analisis Kelayakan Usaha Restoran Momomilk di Taman Kencana Kota Bogor
(2014)
Culinary business is one of the growing businesses in Bogor. Not only food, many restaurants also offer beverage products as their main menu. However, there are few restaurants that offer milk as their main product. Momomilk ...
Faktor-faktor yang Memengaruhi Keputusan Pembelian Roti Merek Sari Roti (Studi Kasus Mahasiswa S1 Institut Pertanian Bogor)
(2014)
Sari Roti is a bakery product which has many types and flavours produced by Nippon Indosari Corpindo. The purpose of this research is to describe and analyze the factors that influence purchasing decision of Sari Roti brand ...