Pengembangan Snackbite Tepung Hati Ayam, Tepung Mocaf, dan Tepung Koro Pedang sebagai Selingan Dewasa Tinggi Serat dan Sumber Protein

Abstract

Penelitian ini bertujuan mengembangkan Snackbite tinggi serat dan sumber protein berbasis tepung hati ayam, tepung mocaf, dan tepung kacang koro pedang sebagai selingan dewasa. Tiga formula disusun dengan variasi tepung hati ayam dan mocaf, yaitu F1 (15:85), F2 (20:80), dan F3 (25:75). Uji organoleptik dilakukan pada 30 panelis menggunakan uji hedonik dan mutu hedonik, kemudian dianalisis dengan uji Kruskal–Wallis dan Mann–Whitney. Formula terpilih ditentukan melalui Weighted Sum Model dan dianalisis kandungan proksimat, serat pangan, serta gula total. Hasil menunjukkan F3 sebagai formula terpilih dengan daya terima tertinggi. Pada takaran saji 45 g, F3 mengandung energi 203,85 kkal, protein 7,09 g, lemak 8,88 g, karbohidrat 23,90 g, serat pangan 6,47 g, dan gula total 3,43 g. Per 100 g, kandungan protein dan serat pangan masing-masing 15,75 g dan 14,38 g. Produk berpotensi diklaim sebagai sumber protein dan tinggi serat. Biaya bahan baku per kemasan 45 g sebesar Rp7.100.protein dan tinggi serat. Biaya bahan baku per kemasan 45 g sekitar Rp7.100.

This study aimed to develop a high-fiber, protein-rich Snackbite based on chicken liver flour, modified cassava flour (mocaf), and sword bean flour as an adult snack. Three formulations were prepared by varying the ratio of chicken liver flour to mocaf: F1 (15:85), F2 (20:80), and F3 (25:75). Sensory evaluation was conducted with 30 untrained panelists using hedonic and hedonic quality tests, followed by Kruskal–Wallis and Mann–Whitney analyses. The selected formulation was determined using the Weighted Sum Model and analyzed for proximate composition, dietary fiber, and total sugar. The results showed that F3 was the selected formulation with the highest sensory acceptance. Per 45 g serving, F3 contained 203.85 kcal of energy, 7.09 g of protein, 8.88 g of fat, 23.90 g of carbohydrate, 6.47 g of dietary fiber, and 3.43 g of total sugar. Per 100 g, the protein and dietary fiber contents were 15.75 g and 14.38 g, respectively. The product has the potential to be claimed as a source of protein and high in fiber. The raw material cost per 45 g package was IDR 7,100.