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      • UF - Management of Food Service and Nutrition
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      • UF - Management of Food Service and Nutrition
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      PENGARUH EDUKASI ALLERGEN AWARENESS TERHADAP PENGETAHUAN GIZI IBU DALAM PEMILIHAN JAJANAN ANAK

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      Date
      2026
      Jenis/Type
      Tugas Akhir
      Subtype
      Undergraduate Theses
      Author
      PUTRI, CLARISSA DWISUKMA
      Dianah, Rosyda
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      Abstract
      Alergi makanan pada anak masih menjadi masalah kesehatan yang berkaitan dengan rendahnya pengetahuan orang tua dalam pemilihan makanan yang aman. Penelitian ini bertujuan menganalisis pengaruh edukasi allergen awareness menggunakan media flashcard terhadap pengetahuan gizi ibu. Penelitian menggunakan desain pre-experimental dengan pendekatan one group pretest posttest pada 39 orang tua siswa TK Al Ma’ruf Kota Bogor. Data dikumpulkan menggunakan kuesioner yang telah diuji validitas dan reliabilitas. Analisis dilakukan menggunakan uji Wilcoxon dan N-Gain. Hasil menunjukkan seluruh responden (100%) berada pada kategori pengetahuan baik setelah intervensi. Uji Wilcoxon menunjukkan perbedaan yang signifikan (p < 0,001). Nilai rata-rata N-Gain sebesar 0,9060 termasuk kategori tinggi. Penelitian ini menyimpulkan bahwa edukasi allergen awareness menggunakan media flashcard efektif dalam meningkatkan pengetahuan gizi orang tua dalam pemilihan jajanan anak.
       
      Food allergy in children remains a health issue associated with limited parental knowledge in selecting safe foods. This study aimed to analyze the effect of allergen awareness education using flashcard media on mother’s nutritional knowledge. This study employed a pre-experimental one group pretest-posttest design involving 39 parents of students at TK Al Ma’ruf, Bogor City. Data were collected using a validated and reliable questionnaire. Data analysis was performed using the Wilcoxon test and N-Gain. The results showed that all respondents (100%) were categorized as having good knowledge after the intervention. The Wilcoxon test indicated a significant difference (p < 0.001). The mean N-Gain score was 0.9060, categorized as high. This study concludes that allergen awareness education using flashcard media is effective in improving parents’ nutritional knowledge in selecting children’s snacks.
       
      URI
      http://repository.ipb.ac.id/handle/123456789/176509
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      • UF - Management of Food Service and Nutrition [318]

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      Copyright © 2020 Library of IPB University
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      Contact Us | Send Feedback
      Indonesia DSpace Group 
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