| dc.contributor.advisor | Farmayanti, Narni | |
| dc.contributor.author | Latifa, Munaaya Nur | |
| dc.date.accessioned | 2025-06-24T14:31:39Z | |
| dc.date.available | 2025-06-24T14:31:39Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/162915 | |
| dc.description.abstract | Perubahan pola konsumsi masyarakat yang ingin serba cepat dan praktis,
mendorong peningkatan konsumsi makanan instan, salah satunya adalah mi instan.
Mie Sedaap merupakan salah satu merek yang belum lama di industri, namun
berhasil mempertahankan peringkat kedua pada Top Brand Award berturut-turut
selama 20 tahun terakhir. Pencapaian tersebut perlu didukung oleh strategi yang
tepat untuk memperkuat posisi merek agar mampu bertahan dan bersaing di tengah
ketatnya persaingan merek mi instan. Oleh karena itu, penelitian ini dilakukan
dengan tujuan untuk menganalisis pengaruh ekuitas merek terhadap minat beli
ulang Mie Sedaap. Penelitian ini menggunakan data primer dari 141 responden di
wilayah Jabodetabek. Metode analisis yang digunakan yaitu analisis deskriptif dan
analisis Structural Equation Modeling-Partial Least Square (SEM-PLS) dengan
bantuan aplikasi SmartPLS 3.0. Hasil penelitian menunjukkan bahwa asosiasi
merek, persepsi kualitas, dan loyalitas merek berpengaruh secara positif dan
signifikan terhadap minat beli ulang. Namun, variabel kesadaran merek tidak
berpengaruh secara signifikan terhadap minat beli ulang konsumen Mie Sedaap. | |
| dc.description.abstract | The shift in consumer consumption patterns toward a preference for speed
and convenience has driven an increase in the consumption of instant foods, one of
which is instant noodles. Mie Sedaap is a relatively new brand in the industry, yet
it has successfully maintained the second position in the Top Brand Award
consistently for the past 20 years. This achievement needs to be supported by the
right strategies to strengthen the brand's position in order to survive and compete
amidst the intense competition in the instant noodle market.Therefore, this study
was conducted with the aim of analyzing the influence of brand equity on the
repurchase intention of Mie Sedaap. The study uses primary data from 141
respondents in the Jabodetabek area. The analytical methods applied are
descriptive analysis and Structural Equation Modeling-Partial Least Square (SEM-
PLS) with the assistance of the SmartPLS 3.0 application. The results show that
brand association, perceived quality, and brand loyalty have a positive and
significant effect on repurchase intention. However, the brand awareness variable
does not have a significant effect on consumers' repurchase intention of Mie Sedaap. | |
| dc.description.sponsorship | | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Pengaruh Ekuitas Merek terhadap Minat Beli Ulang Mie Instan Sedaap | id |
| dc.title.alternative | The Influence of Brand Equity on Repurchase Intention of Mie Instant Sedaap | |
| dc.type | Skripsi | |
| dc.subject.keyword | brand equity | id |
| dc.subject.keyword | Repurchase Intention | id |
| dc.subject.keyword | SEM-PLS | id |
| dc.subject.keyword | instant noodle | id |