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      Analisis Faktor yang Memengaruhi Genrasi Z dalam Keputusan Pembelian Restoran Makanan Jepang Berlabel Halal

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      Date
      2025
      Author
      Ramdhan, Abdul Rauf
      Beik, Irfan Syauqi
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      Abstract
      Indonesia memiliki potensi sektor industri halal terutama pada sektor makanan dan minuman halal. Dengan adanya globalisasi, Indonesia juga perlu menyesuaikan hal-hal yang berasal dari luar negeri agar tetap sesuai dengan ketentuan yang berlaku, salah satunya produk makanan. Peningkatan permintaan untuk produk makanan luar negeri menyebabkan semakin bermunculan restoran restoran bernuansa luar negeri, salah satunya restoran dengan nuansa Jepang. Oleh karena itu, muncul kekhawatiran tentang status kehalalan produk-produk yang berasal dari luar negeri. Penelitian ini bertujuan untuk mengidentifikasi karakteristik serta faktor yang memengaruhi keputusan pembelian generasi z di restoran Jepang halal di kota Bogor. Penelitian ini menggunakan data primer dari 150 responden yang dianalisis dengan metode analisis deskriptif dan SEM-PLS menggunakan aplikasi SmartPLS 4. Hasil penelitian ini menunjukkan bahwa variabel motivasi, religiositas, kualitas produk, dan harga berpengaruh secara signifikan terhadap keputusan pembelian generasi z di kota Bogor. Sementara faktor lain seperti pengetahuan halal, kelompok acuan, lokasi, promosi, manusia, proses, serta bukti fisik tidak berpengaruh signifikan terhadap keputusan pembelian.
       
      Indonesia has the potential of the halal industry sector, especially in the halal food and beverage sector. With globalization, Indonesia also needs to adjust things that come from abroad to remain in accordance with applicable regulations, one of which is food products. The increasing demand for foreign food products has led to the emergence of restaurants with foreign nuances, one of which is a restaurant with Japanese nuances. Therefore, concerns arise about the halal status of products originating from abroad. This study aims to identify the characteristics and factors that influence generation z's purchasing decisions at halal Japanese restaurants in Bogor city. The results indicate that the variables of motivation, religiosity, product quality, and price have a significant positive effect on the purchasing decisions of generation z in Bogor city. While other factors such as halal knowledge, reference group, location, promotion, people, process, and physical evidence have no significant effect on purchasing decisions.
       
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      http://repository.ipb.ac.id/handle/123456789/161336
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      • UT - Syariah Economic [556]

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      Copyright © 2020 Library of IPB University
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      Indonesia DSpace Group 
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