| dc.contributor.advisor | Supriyanto | |
| dc.contributor.advisor | Sucahyo, Lilis | |
| dc.contributor.author | Ikhsan, Muhammad Rafly | |
| dc.date.accessioned | 2025-01-17T11:42:56Z | |
| dc.date.available | 2025-01-17T11:42:56Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/160814 | |
| dc.description.abstract | Cabai rawit merupakan komoditas hortikultura yang penting di Indonesia. Permintaan cabai rawit yang terus meningkat menyebabkan peningkatan kebutuhan produksi cabai rawit, termasuk melalui budidaya di greenhouse. Namun, produksi cabai rawit di greenhouse juga membutuhkan material dan energi serta menghasilkan limbah yang dapat menyebabkan dampak lingkungan. Oleh karena itu, perlu dilakukan analisis terhadap dampak lingkungan yang ditimbulkan dari
produksi cabai rawit di greenhouse. Penelitian ini bertujuan untuk menganalisis inventori dan mengevaluasi potensi dampak lingkungan produksi cabai rawit di greenhouse. Analisis dilakukan pada proses pembibitan selama 30 hari dengan
jumlah produksi 2.618 bibit cabai rawit dan proses budidaya selama 210 hari dengan jumlah produksi 1.354,55 kg cabai rawit. Metode yang digunakan untuk analisis LCA adalah ReCiPe 2016 Midpoint (H) dengan mengikuti standar SNI ISO
14040:2016 dan SNI ISO 14044:2017. Potensi dampak lingkungan pada proses budidaya per kg cabai rawit dihasilkan nilai GWP 1,12 kg CO2 eq; SOD 9,28×10-6 kg CFC11 eq; TAC 0,35×10-2 kg SO2 eq; FEU 0,37×10-3 kg P eq; TEC 5,04 kg 1,4
DCB; dan HCT 0,13 kg 1,4-DCB. Komponen inventori dengan kontribusi terbesar pada proses budidaya cabai rawit di greenhouse yaitu nitrat dan limbah air perebusan cocopeat. Analisis sensitivitas dengan skenario substitusi pupuk organik
dan pengolahan limbah air perebusan cocopeat menunjukkan dampak lingkungan yang lebih baik. Selain itu, analisis cumulative energy demand menunjukkan nilai total CED pada unit proses pembibitan sebesar 160,45 MJ/periode, sedangkan pada unit proses budidaya sebesar 17.242,06 MJ/periode. | |
| dc.description.sponsorship | Cayenne pepper is the most important horticultural commodity in Indonesia. The increasing demand for cayenne pepper demand for cayenne pepper continues to increase, leading to an increase in the need for cayenne pepper production, including through greenhouse cultivation. However, cayenne pepper production in greenhouses also requires materials and energy and produces waste that can cause environmental impacts. Therefore, it is necessary to analyze the environmental impact of cayenne pepper production in greenhouses. This study aims to analyze the inventory and evaluate the potential environmental impacts of cayenne pepper production in the greenhouse. The analysis was carried out on the nursery process for 30 days with a total production of 2.618 cayenne pepper seeds and the cultivation process for 210 days with a total production of 1.354.55 kg of cayenne pepper. The method used for LCA analysis is ReCiPe 2016 midpoint (H) by following the standards of SNI ISO 14040: 2016 and SNI ISO 14044: 2017. The potential environmental impact on the cultivation process per kg of cayenne pepper resulted in GWP values of 1.12 kg CO2 eq; SOD 9.28×10-6 kg CFC11 eq; TAC 0.35×10-2 kg SO2 eq; FEU 0.37×10-3 kg P eq; TEC 5.04 kg 1,4-DCB; and HCT 0.13 kg 1,4-DCB. The inventory components with the largest contribution to the process of cayenne pepper cultivation in the greenhouse are nitrate and cocopeat boiling water waste. Sensitivity analysis with the scenario of organic fertiliser substitution and cocopeat boiling water waste treatment showed a better environmental impact. In addition, cumulative energy demand analysis shows the total CED value in the nursery process unit is 160.45 MJ/period, while in the cultivation process unit is 17,242.06 MJ/period. | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Life Cycle Assessment Produksi Cabai Rawit (Capsicum frutescens L.) di Greenhouse Tropis | id |
| dc.title.alternative | Life Cycle Assessment of Cayenne Pepper (Capsicum frutescens L.) in a Tropical Greenhouse | |
| dc.type | Skripsi | |
| dc.subject.keyword | Cabai Rawit | id |
| dc.subject.keyword | Greenhouse | id |
| dc.subject.keyword | Life Cycle Assessment | id |
| dc.subject.keyword | LCA | id |
