Pengaruh Bantuan Pangan Bulog terhadap Konsumsi Pangan Rumah Tangga Prasejahtera di Kecamatan Dramaga

Abstract

Kemiskinan dan kerentanan pangan merupakan tantangan di Kecamatan Dramaga, mendorong pemerintah untuk mengembangkan solusi yang berkelanjutan. Di Kecamatan Dramaga, rumah tangga miskin cukup kesulitan untuk memenuhi kebutuhan pangan karena pendapatan yang rendah. Untuk mengatasi ini, Bulog meluncurkan program bantuan pangan berupa beras 10 kg per Keluarga Penerima Manfaat, bertujuan untuk mengurangi kelaparan dan meningkatkan stabilitas pasokan serta harga pangan di wilayah ini. Tujuan penelitian ini akan membahas terkait pengaruh dari program bantuan pangan terhadap pengeluaran konsumsi pangan masyarakat miskin di Kecamatan Dramaga. Pengolahan dan analisis dilakukan secara kualitatif dan kuantitatif. Metode penelitian menggunakan data cross-section. Teknik penarikan sampel proportional random sampling menggunakan data penerima bantuan pangan Bulog di Kecamatan Dramaga dengan sampel 100 responden dari Desa Ciherang, Desa Petir, dan Desa Dramaga. Analisis data melibatkan metode deskriptif, uji normalitas, dan uji non parametrik. Hasil penelitian menunjukkan adanya perbedaan yang signifikan dalam pengeluaran konsumsi pangan yaitu karbohidrat, protein, sayuran dan buah pada rumah tangga prasejahtera di Kecamatan Dramaga sebelum dan sesudah menerima bantuan pangan.

Poverty and food insecurity are challenges in Dramaga Sub-district, prompting the government to develop sustainable solutions. In Dramaga Sub-district, poor households find it quite difficult to meet their food needs due to low income. To address this, Bulog launched a food assistance program in the form of 10 kg of rice per beneficiary family, aiming to reduce hunger and improve the stability of food supply and prices in the region. The purpose of this study is to discuss the effect of the food assistance program on the food consumption expenditure of the poor in Kecamatan Dramaga. Processing and analysis are done qualitatively and quantitatively. The research method uses cross-section data. The proportional random sampling technique uses data on Bulog food aid recipients in Dramaga Sub-district with a sample of 100 respondents from Ciherang Village, Petir Village, and Dramaga Village. Data analysis involved descriptive methods, normality tests, and non-parametric tests. The results showed that there was a significant difference in food consumption expenditure, namely carbohydrates, protein, vegetables and fruit in underprivileged households in Dramaga Sub-district before and after receiving food assistance.