Browsing UT - Management of Food Service and Nutrition by Subject "almond milk"

Now showing items 1-1 of 1

Pengembangan Produk Flan Susu Almond dengan Penambahan Ubi Jalar (Ipomoea batatas L.) Cilembu sebagai Alternatif Dessert Low Sugar

Khairunnissa, Dinda Putri | Martini, Rina | Dwinugraha, Ksatriadi Widya (2025)

High sugar consumption in Indonesia raises health concerns. Flan is a popular dessert but typically contains high sugar and calories. This study aimed to develop a low-sugar, low-calorie flan using almond milk and Cilembu ...