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Key Success Value In Relationship Marketing Of Agriclture Products
(Program Sudi Manajemen dan Bisnis, Sekolah Pascasarjana IPB, 2012-03)
In Indonesia, agriculture is still one ofthe business activity that involves many stakeholders with a unique relationship, ranging from farmers as producers, various intermediaries that act to move the product on the ...
Analisis Persepsi, Perilaku Konsumsi dan Preferensi Terhadap Pangan Tradisional
(Divisi R & D Perum BULOG, 2012-09)
Tujuan penelitian adalah menganalisis persepsi konsumen terhadap berbagai jenis makanan ringan tradisional, pola konsumsi berbagai jenis makanan ringan tradisional, dan menganalisis faktorfaktor yang mernpengaruhi preferensi ...
Kajian Relasi Gender,Kualitas Sumberdaya Manusia dan Tingkat Kesejahteraan Keluarga di Wilayah Pesisir Jawa Barat "Reviewer"
(Jurnal Ilmiah PEKSOS ,STKS Bandung, 2010-06)
Daya Saing dan Model Pemasaran Sentra Industri Usaha Kerajinan Sangkar Burung Perkutut "Reviewer"
(MB PPs IPB dan PERHEPI, 2014-03)
Persepsi dan Sikap Ibu terhadap Klaim Gizi dalam Iklan Susu Formula Lanjutan Anak Usia Prasekolah dan Hubungannya dengan Keputusan Pembelian
(IPB (Bogor Agricultural University), 2009)
Not al/ advertisements give correct information, therefore make Melalui the consumer confuse. The aimed of this research were to analyze category ofMerek. advertisement claim, purchasing decision and the relationship of ...
Analisis Faktor - Faktor Yang Mempengaruhi Konsumen Dalam Memilih Jenis Minuman Ringan Pada Situasi Konsumsi Health And Appearance
(Pusat Penelitian Univ. Mercu Buana, 2010-11)
50ft-drink market in Indonesia experiences growth in the last ten years. Besides influenced by increasing number of population and more types of soft-drink products launched, the growth was caused by consumption that is ...
Model Perencanaan konsumsi Pangan yang Memenuhi Kebutuhan Gizi, Kebiasaan Pangan dengan Biaya Minimum
(Media Gizi dan Keluarga, 1997-12-02)
The purpose of this study was to formulate food consumption model for rural low income families. The food consumption model met nutritional adequacy and minimum cost and the family food preferences. Data were collected ...
Analisis Persepsi Popularitas, Kualitas, dan Harga serta Hubungannya dengan Konsumsi Berbagai Merek Minyak Goreng
(Media Gizi dan Keluarga, 2000-07-01)
The purpose of this study was to identify brands of fried oil consumed by consumers, to examine consumers’ perceptions of brands’ popularity, quality, and price, and to analyze the relationships among perception of brands’ ...
Analisis Faktor-Faktor yang Mempengaruhi Keputusan Kepemilikan Kartu Kredit : Kasus di Jakarta,Indonesia "Reviewer"
(Jurnal Organisasi dan Manajemen,MM UNTAR, 2009-04)