Show simple item record

dc.contributor.authorMurhadi
dc.contributor.authorSoewarno T.S.
dc.contributor.authorJennie, Betty S.L.
dc.contributor.authorApriyantono, Anton
dc.contributor.authorYasni, Sedarnawati
dc.date.accessioned2010-05-06T08:00:58Z
dc.date.available2010-05-06T08:00:58Z
dc.date.issued2004
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/13996
dc.description.abstractRelative purity assay on antibacterial components (isolates) of “atung” seeds using HPLC system (linier gradient of water-methanol, detection on UV at 280/254 nm) showed that the isolate-9 had the highest purity (94%), followed by isolate-6 (69%), isolate-7 (66%), and isolate-12 (66%) respectively; while the other isolates only had 50% of purity. The UV-Visible spectrophotometer analysis on the isolat-9, showed that the lmax (in methanol) were at 213 and 269 nm. From IR spectrum of the isolate, no more information can be obtained except the presence of C-H stretching. Furthermore, the MS spectrum showed that the fragment ion series of 44 (100%), 57, 69, 83, 97, 115, maybe predicted as aliphatic amine compounds.id
dc.publisherIPB (Bogor Agricultural University)
dc.titleKarakteristik Spektroskopi Isolat Komponen Antibakteri Biji Atung (Parinarium glaberrimum Hassk)id


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record