Pengaruh Komposisi Susu Cair terhadap Sifat Reologi dan Risikonya pada Kecukupan Proses Termal

dc.contributor.author	Widhiasmoro, Ashari
dc.date.accessioned	2023-08-10T09:38:41Z
dc.date.available	2023-08-10T09:38:41Z
dc.date.issued	2023
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/123580
dc.language.iso	id	id
dc.publisher	IPB University	id
dc.title	Pengaruh Komposisi Susu Cair terhadap Sifat Reologi dan Risikonya pada Kecukupan Proses Termal	id
dc.title.alternative	The Effect of Liquid Milk Composition on Its Rheological Properties and Its Risks on Thermal Process Adequacy	id
dc.type	Thesis	id