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dc.contributor.advisorMutia, Rita
dc.contributor.advisorJayanegara, Anuraga
dc.contributor.authorDharmajati, Kuntoro
dc.date.accessioned2023-07-11T06:40:01Z
dc.date.available2023-07-11T06:40:01Z
dc.date.issued2023
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/121413
dc.description.abstractPenelitian ini bertujuan untuk mengevaluasi kualitas konsentrat protein dari maggot sebagai alternatif meat bone meal pada ayam lokal IPB-D1 pada fase starter dan finisher. Penelitian ini menggunakan 300 ekor day old chick (DOC) ayam lokal IPB-D1 yang dipelihara selama 11 minggu dengan 3 perlakuan dan 10 ulangan. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan perlakuan P1 = ransum mengandung 5% meat bone meal, P2 = ransum mengandung 5% maggot kontrol, dan P3 = ransum mengandung 5% deffated maggot. Peubah yang diukur adalah konsumsi pakan, bobot badan, pertambahan bobot badan, konversi pakan, mortalitas, dan income over feed and chick cost (IOFCC). Data di analisis dengan menggunakan sidik ragam (ANOVA) dan uji lanjut Duncan jika terdapat perbedaan nyata. Hasil penelitian menunjukkan pengaruh penggunaan 5% deffated maggot terhadap meningkatnya pertambahan bobot badan dan menurunkan konversi pakan. Simpulan penggunaan 5% deffated maggot dapat memperbaiki efisiensi pada pakan periode finisher, namun ransum dengan 5% maggot kontrol tidak berpengaruh terhadap performa ayam lokal IPB-D1 yang dipelihara selama 11 minggu.id
dc.description.abstractThis study aims to evaluate the quality of protein concentrate from maggots as an alternative to meat bone meal in IPB-D1 local chickens in the starter and finisher phases. This study used 300 day old chicks (DOC) from local IPB-D1 chickens that were reared for 11 weeks with 3 treatments and 10 replications. The experimental design used was a completely randomized design (CRD), with treatment P1 = ration containing 5% meat bone meal, P2 = ration containing 5% maggot control, and P3 = ration containing 5% deffated maggot. The variables measured were feed consumption, body weight, body weight gain, feed conversion, mortality, and income over feed and chick cost (IOFCC). Data were analyzed using variance analysis (ANOVA) and Duncan's further test. The results showed the effect of using 5% deffated maggot on increasing body weight gain and reducing feed conversion. In conclusion, the use of 5% deffated maggot can improve efficiency in the finisher period feed, but the 5% control maggot ration has no effect on the performance of IPB-D1 local chickens reared for 11 weeks.id
dc.description.sponsorshipPRN (Prioritas Riset Nasional)id
dc.language.isoidid
dc.publisherIPB Universityid
dc.titlePenggunaan Tepung Maggot (Hermetia illucens) sebagai Pengganti Meat Bone Meal terhadap Performa Ayam Lokal IPB-D1id
dc.title.alternativePotency of Maggot Flour as a Substitute of Meat Bone Meal (Hermetia illucens) in Feed Formulation on Performance of IPB-D1 Chickenid
dc.typeArticleid
dc.subject.keyworddeffated maggotid
dc.subject.keywordgrowth performanceid
dc.subject.keywordlocal IPB-D1 chickenid


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