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dc.contributor.advisorPambudy, Rachmat
dc.contributor.authorSetiyawan, Ilham Chandra
dc.date.accessioned2023-07-07T04:17:20Z
dc.date.available2023-07-07T04:17:20Z
dc.date.issued2023
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/121087
dc.description.abstractDawoon Tea merupakan bisnis minuman siap saji yang berbahan dasar teh hitam. Produk dari Dawoon Tea adalah minuman teh siap saji dengan berbagai pilihan cita rasa kekinian. Dawoon tea memerlukan strategi pemasaran yang baik dan efisien untuk menunjang keberlangsungan umur bisnisnya yang masih tergolong baru. Penelitian ini bertujuan menganalisis keadaan bauran pemasaran usaha minuman teh pada Dawoon tea, mengidentifikasi faktor-faktor lingkungan internal dan eksternal yang menjadi peluang dan ancaman serta kekuatan dan kelemahan bagi Dawoon Tea, serta merumuskan alternatif strategi bagi kegiatan pemasaran produk minuman Dawoon Tea. Metode analisis yang digunakan yaitu, analisis deskriptif dan analisis tiga tahap formulasi strategi. Alat analisis yang digunakan adalah matriks IFE, matriks EFE, matriks SWOT, dan matriks QSP. Berdasarkan hasil analisis lingkungan internal dan eksternal terdapat 7 kekuatan, 5 kelemahan, 5 peluang, dan 3 ancaman. Hasil analisis matriks SWOT merumuskan tujuh alternatif strategi. Hasil analisis matriks QSP menetapkan inovasi terbaru secara langsung di wilayah outlet sebagai prioritas strategiid
dc.description.abstractDawoon Tea is a ready-to-drink beverage business made from black tea. Products from Dawoon Tea are ready-to-eat tea drinks with a wide selection of contemporary flavors. Dawoon tea requires a good and efficient marketing strategy to support the sustainability of its business which is still relatively new. This study aims to analyze the state of the tea beverage business marketing mix at Dawoon tea, identify internal and external environmental factors that are opportunities and threats as well as strengths and weaknesses for Dawoon Tea, and formulate alternative strategies for marketing activities for Dawoon Tea drinks. The analytical method used is descriptive analysis and analysis of three stages of strategy formulation. The analytical tools used are IFE matrix, EFE matrix, SWOT matrix, and QSP matrix. Based on the results of internal and external analysis there are 7 strength, 5 weakness, 5 opportunities, and 3 threats. SWOT matrix analysis gave seven strategy alternatives. QSP matrix analysis states that introduction of newest innovation directly in the outlet area as priority strategyid
dc.language.isoidid
dc.publisherIPB Universityid
dc.titleStrategi Pemasaran Usaha Minuman Dawoon Tea Indonesia di Kabupaten Bogorid
dc.title.alternativeMarketing Strategy for Dawoon Tea Indonesia's Beverage Business in Bogor Regencyid
dc.typeUndergraduate Thesisid
dc.subject.keywordEFEid
dc.subject.keywordIFEid
dc.subject.keywordmarketing strategyid
dc.subject.keywordSWOTid
dc.subject.keywordQSPid
dc.subject.keywordTeaid


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