dc.contributor.advisor | Parakkasi, Aminuddin | |
dc.contributor.advisor | Herman, Rachmat | |
dc.contributor.advisor | Rahardjo, Yono C. | |
dc.contributor.author | Khotijah, Lilis | |
dc.date.accessioned | 2023-06-13T04:29:51Z | |
dc.date.available | 2023-06-13T04:29:51Z | |
dc.date.issued | 1999 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/118991 | |
dc.description.abstract | Vitamin merupakan salah satu zat makanan yang mempunyai peranan
penting dalam fungsi sel tubuh sehingga penting untuk diperhatikan. Salah satu
vitamin yang esensial bagi temak adalah vitamin E, karena tubuh temak tidak
dapat mensintesa, sehingga perlu ditambahkan dalam ransum. Untuk mengetahui
dan mempelajari (baik langsung maupun tidak langsung) pengaruh penambahan
vitamin E (dl-a-Tocopherol Acetate) dalam ransum, maka dilakukan pengamatan
terhadap 30 ekor kelinci New Zealand White persilangan lepas sapih dengan
melihat penampilan dan beberapa sifat karkasnya. | id |
dc.description.abstract | The effect of vitamin E (dl-a-Tocopherol Acetate) supplementation in
diets on performances and some characteristic of rabbit carcasses was studied in
thirty post weaning female rabbits. The design of the experiment was
completely randomized with five treatments and six replications. Five treatments
were EO= basal ration (without suplementation dl-a-Tocopherol Acetate), E50=
EO + 50 mg dl-a -Tocopherol Acetatelkg diet, E100 = EO + 100 mg dl-a -
Tocopherol Acetatelkg diet, E150 = EO + 150 mg dl-a -Tocopherol Acetatelkg
diet, and E200 = EO +200 mg dl-a -Tocopherol Acetatelkg dies. All meat from
the right side carcasses were separated to determine dry matter (water content),
fat (ether exstract), protein, saturated fatty acids and unsaturated fatty acid
content. | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.subject.ddc | Animal feeding - Rabbit feeding | id |
dc.title | Pengaruh penambahan vitamin E (dl-a-Tocoferol Acetate) dalam ransum terhadap penampilan dan beberapa sifat karkas kelinci | id |
dc.title.alternative | The Effect of Vitamin E (dl-a-Tocopherol Acetate) Suplementation on Performances and Some Characteristic of Rabbit Carcasses | id |
dc.type | Thesis | id |
dc.subject.keyword | Vitamin E | id |
dc.subject.keyword | Rabbit carcasses | id |
dc.subject.keyword | Carcass quality | id |
dc.subject.keyword | Supplement | id |