| dc.contributor.advisor | Supriyono, Eddy | |
| dc.contributor.advisor | Suseno, Sugeng Heri | |
| dc.contributor.author | Failu, Ismail | |
| dc.date.accessioned | 2023-06-06T04:29:37Z | |
| dc.date.available | 2023-06-06T04:29:37Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/118440 | |
| dc.description.abstract | Kappaphycus alvarezii merupakan salah satu jenis rumput laut merah
bernilai ekonomis tinggi yang menjadi bahan utama karaginan dunia. Permintaan
akan komoditas ini sangat tinggi. Hal itu dikarenakan pengolahan karaginan dari
rumput laut K. alvarezii banyak dimanfaatkan dalam industri makanan, kosmetik,
farmasi, dan industri lainnya seperti industri kertas, tekstil, fotografi, pasta dan
pengalengan ikan. | id |
| dc.description.abstract | Kappaphycus alvarezii is one species of red seaweed high economic value
that becomes the main ingredient carrageenan world. Demand for commodities is
very high. That's because the processing of carrageenan from seaweed K. alvarezii
widely used in the food industry, cosmetics, pharmaceutical, and other industries
such as the paper industry, textiles, photography, pasta and fish canning. | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.subject.ddc | Aquaculture - Seaweeds | id |
| dc.title | Evaluasi Peningkatan Kuantitas Produksi dan Kualitas Karaginan Kappaphycus alvarezii dengan Metode Budidaya Sistem Keranjang | id |
| dc.title.alternative | Evaluation Increased Production Quantity and Quality of Carrageenan Kappaphycus alvarezii to the Basket Method Cultivation System | id |
| dc.type | Thesis | id |
| dc.subject.keyword | Kappaphycus alvarezii | id |
| dc.subject.keyword | quality carrageenan | id |
| dc.subject.keyword | methods of cultivation | id |
