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Pengaruh Bahan Kemasan Dan Metoda Penyimpanan terhadap Perubahan Karakteristik Mutu Fisik Bunga Krisan (Chrysanthemum Sp) Potong Varietas Fiji Yellow Selama Penyimpanan

dc.contributor.authorPutranto, Irawan Adi
dc.date.accessioned2010-05-05T02:22:07Z
dc.date.available2010-05-05T02:22:07Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/11721
dc.titlePengaruh Bahan Kemasan Dan Metoda Penyimpanan terhadap Perubahan Karakteristik Mutu Fisik Bunga Krisan (Chrysanthemum Sp) Potong Varietas Fiji Yellow Selama Penyimpananid


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