Browsing UT - Animal Disease and Veterinary Health by Subject "coliform"
Now showing items 1-5 of 5
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Aplikasi Eritromisin dan Kloramfenikol dalam Menekan Jumlah Campylobacter spp. dan Koliform pada Ayam yang Diinfeksi oleh Campylobacter jejuni
(2012)Campylobacter is one of the major pathogenic bacteria causing food poisoning that can be transmitted through poultry products. Infection C. jejuni and coliform in humans can be caused by eating contaminated food. Transmission ... -
Cemaran Koliform pada Daging Kebab yang Dijual di Dramaga Bogor.
(2020)Kebab merupakan salah satu makanan yang kian digemari oleh masyarakat di lingkungan kampus, terutama mahasiswa. Kebab merupakan makanan etnik atau makanan traditional negara Timur Tengah yang terbuat dari irisan-irisan daging ... -
Koliform sebagai Indikator Sanitasi Kantin di Kampus IPB Dramaga Bogor
(2013)Coliform bacteria is a commonly used indicator’s bacteria of sanitary quality of foods and water. The aims of this study were to assess the level of sanitation at canteens in IPB Dramaga Campus, to observe the number of ... -
Kualitas Mikrobiologis Susu Sebelum dan Sesudah Pasteurisasi
(2013)The aim of this study was to observe the total number of bacteria, Staphylococcus aureus and coliform in pasteurized and unpasteurized milk, which used as the raw material of cheese in the milk processing industry. Samples ... -
Kualitas Mikrobiologis Susu Segar sebagai Bahan Baku Keju
(2012)The aim of this study was to observe microbiological quality of fresh milk as the raw material of cheese. There were 35 milk samples taken from six farms. The total count of microorganisms, Staphylococcus aureus, and ...