| dc.contributor.advisor | Laconi, Erika Budiarti | |
| dc.contributor.advisor | Jayanegara, Anuraga | |
| dc.contributor.author | Nadeak, Ester Ayu | |
| dc.date.accessioned | 2021-12-08T07:52:34Z | |
| dc.date.available | 2021-12-08T07:52:34Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/110119 | |
| dc.description.abstract | Penelitian ini dilakukan untuk mengkaji pengaruh penambahan level
bentonite terhadap komponen proksimat dan sifat fisik pakan ayam bentuk pelet.
Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan
dan 4 ulangan. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL)
yaitu: P0 (ransum basal), P1 (ransum basal + 2% bentonite), P2 (ransum basal +
4% bentonite), P3 (ransum basal + 6% bentonite), P4 (ransum basal + 8% bentonite).
Variabel yang diamati adalah komponen proksimat dan sifat fisik pelet. Data
dianalisis dengan analysis of variance (ANOVA) dan apabila hasil menunjukkan
berbeda nyata maka dilanjutkan dengan uji Duncan. Hasil penelitian menunjukkan
bahwa pemberian bentonite dapat mengubah komponen proksimat yaitu
menurunkan kadar air dan meningkatkan kadar abu. Pemberian 2 − 4% bentonite
berpengaruh nyata (P<0,05) terhadap kualitas fisik meliputi berat jenis, ketahanan,
dan kekerasan pelet. Dapat disimpulkan bahwa penambahan bentonite
menghasilkan sifat fisik terbaik pada level pemberian 2%. | id |
| dc.description.abstract | This research was intended to examine the effect of increasing bentonite
levels on the proximate composition and physical properties of chicken feed pellets.
This research was conducted by implementing a Completely Randomized Design
(CRD) with 5 treatments and 4 replications. The method used in this research was
Completely Randomized Design (CRD), specifically: P0 (basal ration), P1 (basal
ration + 2% bentonite), P2 (basal ration + 4% bentonite), P3 (basal ration + 6%
bentonite), P4 (basal ration + 8% bentonite). The variables observed were the
proximate composition and physical properties of the pellets. Subsequently, the
data were analyzed by utilizing analysis of variance (ANOVA) and would be
continued with Duncan’s test if the results show a significant difference. The result
showed that the bentonite could alter the proximate components by lowering the
moisture content and increasing the ash content. The administration of 2 – 4%
bentonite was able to provide a significant effect (P<0.05) on physical quality,
including the density, durability, and hardness of the pellets. Therefore, it can be
concluded that the bentonite addition was capable of producing the finest physical
properties at the 2% level of administration. | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Penggunaan Perekat Bentonite dengan Level Berbeda pada Pelet Ransum Ayam Broiler | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | additive | id |
| dc.subject.keyword | bentonite | id |
| dc.subject.keyword | pellet | id |
| dc.subject.keyword | adhesive | id |
| dc.subject.keyword | physical properties | id |