| dc.contributor.advisor | Ridla, Muhammad | |
| dc.contributor.advisor | Laconi, Erika Budiarti | |
| dc.contributor.author | Ludfi, Almira Firna Fitrianti | |
| dc.date.accessioned | 2021-09-13T07:56:09Z | |
| dc.date.available | 2021-09-13T07:56:09Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/109204 | |
| dc.description.abstract | Dedak padi merupakan hasil samping dari proses penggilingan padi, umumnya digunakan sebagai sumber energi pada pakan ternak. Tujuan penelitian ini adalah mengkaji kualitas fisik serta pendugaan komposisi kimia dedak padi di Kecamatan Paseh, Kabupaten Bandung. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 10 perlakuan dan 4 ulangan. Analisis data dilakukan dengan analysis of variance (ANOVA) dan dilanjutkan dengan uji Duncan. Kualitas fisik dedak padi berupa nilai berat jenis (BJ), kerapatan tumpukan (KT), dan kerapatan pemadatan tumpukan (KPT) pada sepuluh pabrik (desa) di Kecamatan Paseh, Kabupaten Bandung ditemukan nyata (P<0,05) beragam hasilnya. Hasil uji lanjut didapatkan kualitas tertinggi (KT 261,46 g L-1 ; KPT 385,66 g L-1) hingga terendah (KT 332,76 g L-1 ; KPT 491,16 g L-1). Kualitas dedak padi tertinggi adalah dedak padi dari pabrik (desa) Sukamanah. Dedak padi di Kecamatan Paseh tergolong ke dalam mutu SNI I, II, dan III. | id |
| dc.description.abstract | Rice bran is a byproduct of the rice milling process, generally used as an energy source in animal feed. This researchwas to evaluate the physical quality and predictions of chemical composition of rice bran in Paseh district, Bandung regency. This research used a completely randomized design (CRD) with 10 levels of treatments and 4 replications. The data obtained were using analysis of variance (ANOVA) and continued with Duncan's test. The physical quality of rice bran in the form of true density (TD), bulk density (BD), and compact bulk density (CBD) from ten mills in Paseh district, Bandung regency are significantly different (P <0,05) with various results. Based on the result of further test, obtained the highest value (BD 261,46 g L-1 ; CBD 385,66 g L-1) to the lowest (BD 332,76 g L-1 ; CBD 491,16 g L-1). Sukamanah mill has the best quality. Rice bran in Paseh district was classified into I, II, and III grades quality of SNI. | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Evaluasi Kualitas Dedak Padi Melalui Sifat Fisik dan Pendugaan Nilai Kimia di Kecamatan Paseh, Kabupaten Bandung, Jawa Barat | id |
| dc.title.alternative | Evaluation of the Quality of Rice Bran through Physical Properties and Estimation of Chemical Value in Paseh District, Bandung Regency, West Java | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | Bandung Regency | id |
| dc.subject.keyword | Paseh District | id |
| dc.subject.keyword | physical properties | id |
| dc.subject.keyword | rice bran | id |
