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Kecernaan Nutrien pada Kelinci Peranakan New Zealand White Jantan yang Diberi Pellet Ransum Komplit Mengandung Indigofera zollingeriana dan Leucaena leucocephala
(2012)
This research aim were to evaluate and compare dry matter, organic matter, crude fiber, crude fat, and crude protein digestibilities of I. zollingeriana and Leucaena leucocephala as pellet complete ration in New Zealand ...
Efek Pemberian Bungkil Biji Jarak Pagar (Jatropha curcas L.) Difermentasi Rhizopus oligosporus terhadap Kualitas Telur Puyuh
(2012)
Jatropha curcas meal (JCM) is potential as feed, its contain 22,35% crude protein. However anti-nutrients contained in the JCM as phorbolester and curcin (lectin) led to low protein availability. It’s need to detoxify, so ...
Pemberian Biomineral Dienkapsulasi Terhadap Konsumsi Lemak Kasar dan Serat kasar serta Komposisi Susu Sapi Friesian Holstein.
(2012)
Supplements are used as feed to cattle to improve its production perfomances. Supplements that are given to livestock should be in good content and quality, having good biological value, natural as cattle feeds, and easy ...
Potensi Hijauan Lokal Pesisir Pantai bagi Ternak Ruminansia di Desa Mangunlegi Kecamatan Batangan Kabupaten Pati
(2012)
Coastal area has many grass species diversity which can be used as feed for ruminant livestock. The result of botanical composition analysis by “dry weight rank” method showed that the coastal zone was dominated by Panicum ...
Aplikasi sistem informasi geografis untuk melihat penyediaan hijauan pakan dan pemanfaatan lahan di kawasan usaha peternakan sapi perah Kabupaten BogorGeographical information system application to see forage requirement and land use at ranch business area’s dairy cattle of Bogor's Regency
(2012)
Geographic Information Systems (GIS) can serve as a platform to link data sets and models based on locations and spatial relationships. The benefits of this research will enhance the capability of GIS as a platform of ...
Kualitas mikrobiologis sosis daging sapi dengan penambahan bakteriosin sebagai bahan pengawet alami
(2013-03-25)
One of the purposes of food preservation is to extend the self life of food. Nowadays, biological food preservation technology gets special attention from people. Beef sausage is one of meat product which is potential as ...
Evaluasi Komponen Serat Hasil Biofermentasi Pelepah Sawit (Elaeis guineensis Jacq.) dengan Phanerochaetae chrysosporium pada Dosis Inokulan dan Lama Fermentasi yang Berbeda
(2013)
Oil palm frond (OPF) is a crop residue which containing high fiber, so that if it is used as animal feed, it can decrease the digestibility. Biofermentation with Phanerochaetae chrysosporium is a way to solve this problem. ...
Performa Sapi Potong Sebagai Respon dari Suplemetasi Probiotik Padat dan Cair
(2013)
Probiotics are live microbial feed supplements form, providing beneficial effects for the host animal by improving the balance of microorganisms in the digestive tract. This study aims to examine the benefits of probiotic ...
Respon Biosintesis Produksi dan Komposisi Susu Kuda (Equus caballus) terhadap Pemberian Pakan di Peternakan Prima Fit Bogor
(2013)
Dairy horses known as “wild horse milk” producer are generally kept extensively, so this resulted in less control of milk production and composition. Production and composition of milk are influenced by genetic and nutritional ...
Pemberian Cassabio dalam Konsentrat terhadap Status Fisiologi, Profil Hematologi dan Urea Darah Domba Ekor Gemuk
(2013)
Aim of the research was to study the effect of cassabio in the diet on physiological status, haematological profile and blood urea nitrogen in thin tail sheep. This research divided into four treatments with three replications. ...