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Now showing items 81-90 of 108
Produktivitas Kambing Peranakan Etawah Jantan dan Betina dengan Pemberian Ransum Grower Komplit Tinggi Energi dan Protein
(2014)
Etawah goats in growing phase require a complete and balance nutrition for growth and preparation for reproduction phase, especially energy and protein. This research aimed to compare the productivity of Etawah growing ...
Optimalisasi Ransum Komplit Jerami Padi dengan Konsentrat Berbasis Dedak Padi dan Tepung Daun Ditinjau dari Fermentabilitas dan Kecernaan in vitro
(2014)
The aim of this experiment was to study optimilization of rice and bran straw based diet with nutrient rich supplement (NRS) on in vitro fermentability and digestibility. The fermentability experiment used factorial ...
Analisis Pola Penyediaan, Ketersediaan, dan Jenis Vegetasi Hijauan Pakan pada Peternakan Sapi Perah di KUD Mandiri Cipanas, Kabupaten Cianjur, Jawa Barat
(2014)
KUD Mandiri Cipanas is a corporation which organized dairy farmers from districts in Cianjur, which are Cipanas, Sukaresmi, and Pacet. The aim of this research was to evaluate and analize the pattern of forage management ...
Substitusi Jagung dengan Sorgum yang Ditambahkan Tepung Daun Singkong terhadap Kualitas Telur Puyuh
(2014)
Sorgum is an energy sources which is highly potential to develop. It has low carotene level, so it has to be balanced by adding carotene in the feed meal. Cassava leaf meal is a kind of forages which has high carotene level ...
Evaluasi Kecukupan Nutrien Sapi Perah pada Musim yang Berbeda di Koperasi Peternak Sapi Bandung Utara (KPSBU) Lembang
(2014)
This research was aimed at evaluating dairy cows nutritional status on milk production and quality in different rainfall. The research was done from September 2012 until June 2013 for field survey and laboratory analysis. ...
Jenis dan Kualitas Nutrisi Pakan di Peternakan Rakyat KUNAK Cibungbulang Bogor sebagai Dasar Penyusunan Formulasi Ransum
(2014)
The research was aimed to identify type of feed that used by farmers in Cibungbulang Bogor and find out nutritional content as basis for formulation of feed rations. This study uses descriptive analysis to describe type ...
Efektifitas Pemberian Probiotik Padat pada Taraf yang Berbeda terhadap Fermentasi dan Kecernaan in vitro Ransum Sapi Potong
(2014)
The purpose of this study was to determine the effect of various levels of solid probioticsupplementation in beef cattle rations on VFA and NH3 concentrations, rumen microbial populations and nutrient digestibility. ...
Pengaruh Suplementasi Vitamin E dan Selenium dalam Ransum terhadap Performa Ayam Petelur Umur 46-51 Minggu
(2014)
Indonesia as a tropical country with high ambient temperature and relatively humidity cause heat stress-related decreases in laying hen performance. Supplementation of antioxidants in the diet can reduce the negative effect ...
Pengaruh Suplementasi Vitamin E dan Selenium dalam Ransum terhadap Kualitas Telur dan Profil Darah Ayam Petelur Umur 45- 51 Minggu
(2014)
Vitamin E and selenium are primary antioxidants and essential microminerals, that has synergism interaction to prevent lipid peroxidation damage in the body cell. This study was aim to determine the effect of supplementation ...
Evaluasi Kombinasi Probiotik Saccharomyces cerevisiae dan Ekstrak Lerak terhadap Fermentasi Rumen In Vitro
(2014)
The research was conducted to evaluate the effectiveness of lerak extracts and probiotics to reduce enteric methane production in vitro. The design of experiment was a randomized block design consisting of 4 treatments ...