Browsing UT - Nutrition Science and Feed Technology by Subject "onggok."
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Pengaruh Penggunaan Tepung Ubi Jalar, Garut dan Onggok terhadap Sifat Fisik dan Lama Penyimpanan Pakan Ayam Broiler Bentuk Pellet
(2012)Pellet was agglomerated feeds formed by mixtures, compacting and forcing through die openings by any mechanical process. The purpose of this research was to study the effect of usage of garut, sweet potato and onggok flour ...