Browsing UT - Nutrition Science and Feed Technology by Subject "calcium"
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Karakteristik Kimia dan Organoleptik Minuman Instan Madu Bubuk dengan Penambahan Kerabang Telur sebagai Sumber Kalsium
(2005)Egg shell has a big potential about its calcium carbonate contents, approximately 94% from total weight of it. Therefore it can be used as food additive to increase human nutrition values, especially in calcium elements. ...