Browsing UT - Nutrition Science and Feed Technology by Subject "acid value"
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Evaluasi Kualitas Fisik dan Bilangan Asam Pakan Mengandung Tepung Inti Sawit yang Ditambah Pollard atau Dedak selama Penyimpanan
(2013)High production in palm kernel oil industry may open opportunities in the utilization of palm kernel into feed ingredients. The study was aimed to determine physical properties and acid value of diets containing palm kernel ...