Browsing UT - Nutrition and Feed Technology by Author "Tjakradidjaja, Francisca A."
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Efek Tepung Delima (Punica granatum L.) sebagai Sumber Antioksidan pada Metabolisme Tikus Putih (Rattus norvegicus) yang Dikontaminasi Asap Rokok
Wardhana, Aditya Danu | Tjakradidjaja, Anita S | Tjakradidjaja, Francisca A. (2011)The effect of pomegranate fruit and seed powder as a source of antioxidant on consumption, digestion of lipid and crude fiber are evaluated in this study. Thirty of 28 day old rats were used in this experiment. This ...