Browsing UT - Nutrition Science and Feed Technology by Author "Syarifah, Alfi"
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Pengaruh Penggunaan Wheat Bran yang Difermentasi Aspergillus niger terhadap Nilai Energi Metabolis Ransum Ayam Broiler
Syarifah, Alfi | Retnani, Yuli | Sumiati | Retnani, Yuli | Sumiati (2013)Wheat bran (WB) is a by product of wheat processing industry which is potential as poultry feed ingredient. The problem of using wheat bran as poultry feed was relatively low in available energy and protein, due to high ...