Browsing UT - Nutrition Science and Feed Technology by Author "Herawaty, Lidy"
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Effect of Marigold Leaves and Flowers Meal (Tagetes erecta) in Diet to Quality and Vitamin A Content of Egg
Yolanda | Hermana, Widya | Herawaty, Lidy (2012)Marigold (Tagetes erecta) is a multipurpose plant. Marigold contain terpenoid and karotenoid that useful for nematocidal, insecticidal activity, and food coloring. The aim of the experiment to study the effect of marigold ... -
In Vitro dan In Sacco of Total Gas Production and Dry Matter Degradation of Tropical Browse Plants In Rumen Fluid Sheep which Given Ration Containing Tannins
Putra YR, Renaldo Arnel | Astuti, Dewi Apri | Herawaty, Lidy (2009)This research was aimed to determine total gas production and dry matter degradation of fermented tropical browse plants in sheep rumen fluid containing tannins as in vitro and in sacco methods. There were nine types of ... -
Pengaruh Pemberian 'Probioticum' Dalam Ransum Ayam Pedaging Terhadap Beberapa Organ Tubuh
Herawaty, Lidy | Anggorodi, R. | Sofyan, Lily Amalia (1985)Penelitian ini dilaksanakan di kandang Jurusan Ilmu Nutrisi dan Makanan Ternak, Fakultas Peternakan Institut Pertanian Bogor, dari tanggal 21 Desember 1984 hingga ber- akhir pada tanggal 15 Februari 1985. Sebagai bahan ... -
Studi penggunaan ampas teh sebagai bahan pakan domba
Sutardjo | Pratas, Rachyan G. | Herawaty, Lidy (1996)Ampas teh merupakan limbah industri minuman kemasan, dapat merupakan bahan makanan non-konvensional, yang digunakan sebagai bahan baku industri makanan ternak. Ampas teh mengandung Protein kasar sebesar 27 persen dan serat ...