Retensi Vanilin pada Produk Ekstrak Pekat dan Pasta Vanili Selama Penyimpanan
| dc.contributor.author | Sofyaningsih, Mira | |
| dc.date.accessioned | 2010-05-04T02:35:27Z | |
| dc.date.available | 2010-05-04T02:35:27Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/10798 | |
| dc.description.abstract | Vanila is a commodity which has high economic value and always be exported in dry form. To anticipate market growth and to increase the added value of vanilla products we need to create the derivation of the products. products of flavor which can be made from half-dry vanilla extract resulting from curing process modification are vanilla concentrated extract and vanilla bean paste. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Retensi Vanilin pada Produk Ekstrak Pekat dan Pasta Vanili Selama Penyimpanan | id |
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MT - Agriculture Technology [2430]

