| dc.contributor.advisor | Yuhana, Munti | |
| dc.contributor.advisor | Widanarni | |
| dc.contributor.author | Putri, Aprillia Ifadah | |
| dc.date.accessioned | 2021-04-28T10:33:50Z | |
| dc.date.available | 2021-04-28T10:33:50Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/106694 | |
| dc.description.abstract | Udang vaname (Litopenaeus vannamei) merupakan salah satu komoditas budidaya yang dapat dibudidayakan melalui sistem intensif atau dengan kepadatan yang tinggi. Terdapat tiga sistem padat tebar yaitu ekstensif, semi- intensif dan intensif. Penelitian ini bertujuan untuk mengevaluasi efektivitas pemberian probiotik komersial terhadap kinerja pertumbuhan dan vitalitas udang vaname yang dipelihara dengan padat tebar berbeda. Perlakuan yang diberikan pada penelitian ini adalah (A) padat tebar 556 ekor/m3 + pemberian probiotik (Pro-W 200 g/ha dan Pro-2 1 g/kg), (B) padat tebar 278 ekor/m3 + pemberian probiotik (Pro-W 200 g/ha dan Pro-2 1 g/kg), (C) padat tebar 139 ekor/m3 + pemberian probiotik (Pro-W 200 g/ha dan Pro-2 1 g/k), (K) padat tebar 556 ekor/m3 + tanpa pemberian probiotik. Hasil penelitian menunjukkan bahwa kinerja pertumbuhan (kelangsungan hidup,LPH dan RKP) udang vaname dengan pemberian probiotik lebih baik dan berbeda nyata (P<0.05) dibandingkan perlakuan tanpa pemberian probiotik. Efek probiotik komersial dalam pemeliharaan udang vaname dengan padat tebar tertinggi (556 ekor/m3) menunjukkan kinerja pertumbuhan terbaik dan vitalitas udang pada kepadatan tinggi dapat dipertahankan | id |
| dc.description.abstract | White shrimp (Litopenaeus vannamei) is one of the cultivated commodities that can be cultivated through an intensive system or at high density. There are three stocking density systems, namely extensive, semi-intensive and intensive. This study aims to evaluate the effectiveness of commercial probiotics on the growth performance and vitality of white shrimp reared with different stocking densities. The treatments given in this study were (A) stocking density of 556 fish/m3 + provision of probiotics (Pro-W 200 g/ha and Pro-2 1 g/kg), (B) stocking density of 278 fish/m3 + provision of probiotics ( Pro-W 200 g/ha and Pro-2 1 g/kg), (C) stocking density 139 fish/m3 + provision of probiotics (Pro-W 200 g/ha and Pro-2 1 g/k), (K) stocking density 556 fish/m3 + without giving probiotics. The results showed that the growth performance (survival rate, LPH and RKP) of white shrimp with the provision of probiotics was better and significantly different (P<0.05) than the treatment without probiotics. The effect of commercial probiotics in the maintenance of white shrimp with the highest stocking density (556 fish/m3) shows the best growth performance and the vitality of shrimp at high densities can be maintained | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Efek Probiotik Komersial terhadap Pertumbuhan dan Vitalitas Udang Vaname yang Dipelihara dengan Padat Tebar Berbeda | id |
| dc.title.alternative | Provision of Commercial Probiotics for Growth and Vitality of White Shrimp which are Maintained at Different Stocking Densities | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | Litopenaeus vannamei | id |
| dc.subject.keyword | probiotics | id |
| dc.subject.keyword | Vibrio sp | id |
