Browsing UT - Technology of Cattle Products by Subject
Now showing items 364-383 of 869
Subject |
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kacang koro [1] |
Kadar Lemak [1] |
Kadar Protein [1] |
kaldu [1] |
kalkun [1] |
Kambing etawah [1] |
Kambing perah [1] |
kandungan gizi [1] |
Kanker [1] |
Karakteristik fisik [1] |
Karakteristik kimia [1] |
karakteristik mikrobiologi [1] |
Karakteristik organoleptik [1] |
karkas [1] |
Kaya Serat [1] |
keakuratan [1] |
Keaslian Madu [1] |
Keaslian madu [1] |
Kecombrang [1] |
keempukan [2] |