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Penyimpanan Suhu Rendah untuk Mempertahankan Mutu Daun Pohpohan (Pilea melastomoides (Poir.) Wedd.)
(2014)
“Pohpohan” leaf is one of leafy vegetables generally used for salads. “Pohpohan” is leafy vegetable belonging to easily damaged. Cold storage is one of the methods to maintain the freshness of “Pohpohan” leaf. The objective ...
Respon Kualitas Pascapanen Bawang Merah (Allium ascalonicum L.) Terolah Minimal Pada Beberapa Suhu Penyimpanan.
(IPB (Bogor Agricultural University), 2015)
Shallots are agricultural products that very important for Indonesian people. Nowdays, demand for ready to be processed vegetables and fruits are increased. Fresh and ready to be processed shallots are still not commonly ...
Teknik Pengemasan Untuk Mempertahankan Mutu Simpan Kedelai (Glycine max (L) Merrill).
(IPB (Bogor Agricultural University), 2015)
Deterioration of quality soybeans was continued happen during the storage process. Packaging has important effect during storage. The objective of this study was to examine the effect of plastic packaging techniques against ...