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Kombinasi Pelapisan Lidah Buaya (Aloe vera L.) dan Void Volume Kemasan untuk Mempertahankan Kesegaran Buah Rambutan (Nephelium lappaceum, Linn.)
(2014)
The freshness of Rambutan fruits is sometimes is only observed by the outer appearance, likely its hair and the skin colour of the fruits. To maintain the freshness of rambutan fruits, one of which to do is the Aloe vera ...
Sistem informasi luas tanam dan perkiraan produksi cabai merah (Capsicum annuum L.) di Liwa, Lampung Barat
(2014)
Red chili is one of the agricultural commodities that are needed in daily life for flavoring food. Lack of information on the planting and harvesting in production area of red chili on monthly basis which will have significant ...
Penyimpanan Suhu Rendah untuk Mempertahankan Mutu Daun Pohpohan (Pilea melastomoides (Poir.) Wedd.)
(2014)
“Pohpohan” leaf is one of leafy vegetables generally used for salads. “Pohpohan” is leafy vegetable belonging to easily damaged. Cold storage is one of the methods to maintain the freshness of “Pohpohan” leaf. The objective ...
Pelapisan Lilin dan Void Volume Kemasan untuk Mempertahankan Kesegaran Buah Rambutan (Nephelium lappaceum L.)
(2014)
Rambutan fruit (Nephelium lappaceum L.) is one of Indonesian local fruits that have been favored by consumers, but, it peels and hairs can be easily withered and blackened in 2-3 days. This problem will significantly ...
Rancangan Kemasan Karton Bergelombang dengan Bahan Pengisi untuk Transportasi Jagung Semi (Baby corn)
(2014)
Baby corn packaging usually use crate during transportation whereas it could make mechanical damages to the product like scratch, bruised, broke, and ripen rapidly. The purpose of this research was to design a proper ...
Pendugaan Kedalaman Tekan Roda Traktor Roda Empat Berbasis Uji Kedalaman Tekan Telapak Kaki Manusia
(2014)
Load of a tractor on certain terrain condition may cause sinkage, which results motion resistance on its four wheels. This motion resistance reduces its mobility and decreasing work capacity. This research was aimed to ...