Browsing UT - Agricultural and Biosystem Engineering by Subject "protein content"
Now showing items 1-2 of 2
-
Pendugaan kadar air, protein dan karbohidrat biji sorgum secara non-destruktif dengan metode near infrared (NIR)
(2011)Sorghum is local resources that can be used as a substitution of corn on feed. Moisture, protein and carbohydrate contents of sorghum can be predicted using near infrared method. The aim of this research was to apply NIR ... -
Prediksi Umur Panen Pepaya Berdasarkan Total Padatan Terlarut, Kandungan Protein dan Kadar Air dengan NIR Spektroskopi
(2014)Papaya is a climacteric fruit that usually harvested in green mature. The method of determination of papaya’s picking time can help the farmer to determine the harvest time. NIR (near infrared) can measure the content of ...