Browsing UT - Agricultural and Bio-system Engineering by Subject "natural dyeing"
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Karakteristik pengeringan cabai merah (Capsicum Annuum L.) sebagai pewarna alami kosmetik
(2013)Chilli (Capsicum sp.) contains carotenoids, which are a group of natural pigments consist of red, orange or yellow color. Carotenoids can be dissolved in lipid so that they can be applied to oil-based cosmetic ingredients. ...