Browsing UT - Agricultural and Biosystem Engineering by Subject "candied mango"
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Kajian Pengeringan Manisan Mangga (Mangifera Indica L.) Menggunakan Hot Air Rotary Oven
(2014)Processing of mango become dry candied is one of a method to improve the added value and to extend the shelf life of the product. The objectives of this study was to investigate the effect of adding sugar concentration and ...