Browsing UT - Agricultural and Biosystem Engineering by Author "Tifani, Khania Tria"
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Karakteristik pengeringan cabai merah (Capsicum Annuum L.) sebagai pewarna alami kosmetik
Tifani, Khania Tria | Purwanti, Nanik | Nuraini, Dhiah (2013)Chilli (Capsicum sp.) contains carotenoids, which are a group of natural pigments consist of red, orange or yellow color. Carotenoids can be dissolved in lipid so that they can be applied to oil-based cosmetic ingredients. ...