Karakteristik Nikumi dan Pasta Nikumi Kuda dan Sapi pada Beberapa Frekuensi Pencucian (Leaching)

dc.contributor.author	Mega, Olfa
dc.date.accessioned	2010-05-03T02:52:06Z
dc.date.available	2010-05-03T02:52:06Z
dc.date.issued	2005
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/10202
dc.description.abstract	This research was aimed to study the influence of leaching on chemical, physical and organoleptic of horse and beef nikumi and pastes.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Karakteristik Nikumi dan Pasta Nikumi Kuda dan Sapi pada Beberapa Frekuensi Pencucian (Leaching)	id