Browsing by Author "Wijaya, C. Hanny"

Ability of cajuput candy in maintaining oral health: in vitro inhibition of cajuput candy flavor formula against streptococcus mutans and streptacoccus sobrinus

Wijaya, C. Hanny | Nurramdhan, Idham F. | Bachtiar, Boy M. (2011)

Streptococcus mutans and Streptococcus sobrinus are microorganisms commonly ---- and isolated from human mouth. The c serotype of S. mutans is a major pathogen causing dental caries in human. Cajuput oil has been reported ...

Agricultural students' opinion about some issues on sustainable agriculture

Irawan, Daisy | Hariyadi, Purwiyatno | Fardiaz, Dedi | Wijaya, C. Hanny (2003)

Agricultural students should be the motivators to promote society awareness on sustainable food security. Sustainable agriculture is one of the most important factors to ensure sustainable food security. This research is ...

Air panas atau dingin untuk menghilangkan rasa haus?

Wijaya, C. Hanny (2003)

Aktivitas Antihiperglikemik Minuman Effervescent Nanoenkapsulasi Berbasis Ekstrak Daun Kumis Kucing (Othosiphon Aristatus B1. Miq) Pada Tikus Diabetes Yang Diinduksi Streptozotocin

Rekasih, Monita | Wijaya, C. Hanny | Muhandri, Tjahja | Safithri, Mega (2016)

Formula minuman fungsional berbasis daun kumis kucing kaya akan polifenol dan flavonoid yang telah diteliti memiliki aktivitas antioksidan dan antihiperglikemik. Teknologi nanoenkapsulasi telah dipercaya dapat ...

Aktivitas antihiperglikemik minuman fungsional berbasis ekstrak daun kumis kucing (Orthosiphon aristatus BI. Miq) pada mencit hiperglikemik yang diinduksi dengan Streptozotocin

Indariani, Susi | Wijaya, C. Hanny | Rahminiwati, Min (2011)

Diabetes melitus adalah sebuah penyakit sindrom metabolik yang dikarakterisasi dengan keadaan hiperglikemik akibat pankreas tidak dapat memproduksi insulin dalam jumlah cukup, atau tubuh tidak dapat menggunakan insulin ...

Aktivitas antimikroba ekstrak kedawung (Parkia Roxburghii G. Don) terhadap bakteri patogen

Ervizal A.M. Zuhud | Rahayu, Winiati Pudji | Wijaya, C. Hanny | Sari, Pipi Puspita (2001)

Kedawung is a Leguminosae/Fabaceae which. It is commonly used as traditional medicine for infection and stomach disoders, caused by bactena. . . The aim of this study is to eXiiII1ine the potential antimicrobial actNity ...

Aktivitas antioksi dan dari daun sirih (Piper Betle L.)

Andarwulan, Nuri | Wijaya, C. Hanny | Cahyono, Didik Tri (1996)

Antioxidant extractiort from betle leaf was done with ethanol according to the procedure of Hammerschmidt and Pratt (1978). The kaves ertmckd wen: green andyelklw,Jresh andfrreu dried, and the aroma was removed by sorchlet ...

Aktivitas antioksidan ekstrak buah andaliman (Zanthoxylum acanthopodium DC) dalam beberapa sistem pangan dan kestabilan aktivitasnya terhadap kondisi suhu dan pH

Tensiska | Wijaya, C. Hanny | Andarwulan, Nuri (2003)

The extraction of the andaJiman fruit was conducted by using ethanol, and hexane. The hexane residue was reextr~ted by ethanol. The protection ftl;tor of the extracts is 3.823, 1.486, and 3.84 respectlvel(. While the ...

Aktivitas antioksidan ekstrak metanolik daun beluntas (Pluchea indica Less) dan fraksinya serta kemampuan mencegah warmed over flavor pada daging itik yang telah dipanaskan

Widyawati, Paini Sri | Wijaya, C. Hanny | Peni Suprapti H. | Sajuthi, Dondin (2011)

Pluchea indica Less is a herb commonly used as food and traditional medicine. Its leaves have antioxidant activity due to its various phytochemical compounds. The antioxidant activity of methanolic extract of Pluchea leaves ...

Aktivitas antioksidan ekstrak metanolik daun beluntas (Pluchea indica Less) dan fraksinya serta kemampuan mencegah warmed over flavor pada daging itik yang telah dipanaskan

Widyawati, Paini Sri | Wijaya, C. Hanny | uprapti H, Peni | Sajuthi, Dondin (2011)

Pluchea indica Less is a herb commonly used as food and traditional medicine. Its leaves have antioxidant activity due to its various phytochemical compounds. The antioxidant activity of methanolic extract of Pluchea leaves ...

Aktivitas antioksidan fraksi-fraksi moromi, kecap manis dan model produk Reaksi Maillard berdasarkan berat molekul

Rosida, Dedin Finatsiyatull | Wijaya, C. Hanny | Apriyantono, Anton | Zakaria, Fransisca Rungkat (2009)

Moromi is a fermented soy product which is used as raw material for making soy sauce. The browning reactions of soy sau ce was considered to have antioxidant activity as well as strong impact on fl avor and color of product. ...

Aktivitas antioksidan minyak bekatul padi awet dan fraksinya secara In vitro

Some researches indicated that oryzanol had antioxidant activity, however, the information about the oryzanol role in prevention of low density lipoprotein (LDL) and human lymphocyte from oxidantion under oxidative stress ...

Aktivitas Antioksidan Serta Inhibisi Lipase Dan Α-Amilase Pada Tempe Dengan Pengasaman Spontan Dan Pengasaman Dengan Penambahan Asidulan

Mardhiyyah, Yunita Siti | Wijaya, C. Hanny | Made Astawan (2016)

Pengubahan energi dari asupan pangan berlebih yang berdampak pada obesitas dapat ditekan dengan inhibisi enzim pencernaan seperti lipase dan α-amilase. Asupan pangan yang kaya akan antioksidan diperlukan sebagai alternatif ...

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