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      Texture of Snack Food

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      Texture of Snack Food-Majalah Food Review-Vol IX No 07 2014.pdf (14.64Mb)
      Texture of Snack Food-Majalah Food Review-Vol IX No 07 2014.pdf (14.64Mb)
      Date
      2014-07
      Author
      Eko Hari Purnomo
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      Abstract
      Makanan ringan atau snack barangkali bisa dijadikan ikon bagi jenis makanan khas Indonesia. Kemanapun kita pergi di seluruh pelosok negeri, berbagai snack khas suatu daerah mudah kita temukan. Sebagai contoh, kita mengenal keripik tempe dari Purwokerto, kemplang dari Palembang, keripik buah dari Malang, dan keripik pisang dari Lampung
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      http://repository.ipb.ac.id/handle/123456789/79420
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      • Food Science and Technology [393]

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