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      Modifikasi Pati Garut (Marantha arundinacea) Dengan Perlakuan Hidrolisis Asam dan Siklus Pemanasan-pendinginan Untuk Menghasilkan Pati Resisten Tipe 3

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      Modifikasi Pati Garut.pdf (667.5Kb)
      Date
      2013-04
      Author
      Didah Nur Faridah
      Winiati P. Rahayu
      Muhammad Sobur Apriyadi
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      URI
      http://repository.ipb.ac.id/handle/123456789/77161
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      • Food Science and Technology [392]

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