Oligosaccharide Content and in vitro Protein Digestibility of Twenty Commercial Soy-Based Powder Drinks in Indonesia

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Oligosaccharide Content.pdf (259.9Kb)

Date

2014

Author

D.N. Faridah

N. Andarwulan

E.P. Purnomo

L. Saifatah

S.K. Kurniawan

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URI

http://repository.ipb.ac.id/handle/123456789/77160

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• Food Science and Technology [393]