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Fat hydrolysis in a food model system : effect of water actuvity and glass transition
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Lembar penilaian Jr Internasional 3 - Dede R Adawiyah.pdf (1.497Mb)
Date
2012
Author
Dede Robiatul Adawiyah
Soewarno T. Soekarto
Purwiyatno Hariyadi
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http://repository.ipb.ac.id/handle/123456789/76288
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Food Science and Technology
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