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Characterization of arenga starch in comparison with sago starch
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Lembar penilaian Jr Internasional 4 - Dede R Adawiyah.pdf (76.20Kb)
Date
2013
Author
Dede Robiatul Adawiyah
Tomoko Sasaki
Kaoru Kohyama
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URI
http://repository.ipb.ac.id/handle/123456789/76275
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Food Science and Technology
[391]
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