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Prediksi penurunan kualitas minyak goreng kelapa sawit menggunakan fourier transform infrared (FTIR) spektroskopi dengan analsis multivariat
(Masyarakat Perkelapa-Sawitan Indonesia (MAKSI), 2013-11)
Detection of FFA and PV Values Using FTIR for Quality Measurement in Palm Oil Frying Activities
(Journal of Oil Palm Research Malaysian Palm Oil Board, 2015-06)
Prediksi Penurunan Kualitas Minyak Goreng Kelapa Sawit Menggunakan Fourier Transform Infrared (FTIR) Spektroskopi dengan Analisis Multivariat
(Prosiding Seminar Tahunan MAKSI 2013 "Penguatan Penelitian & Pengembangan Industri Kelapa Sawit yang Berkelanjutan" Masyarakat Perkelapa-Sawitan Indonesia (MAKSI), 2013-11)
Palm Oil Quality Determination During Fish Frying by Fourier Transform Infra Red Spectroscopy
(2014-04-24)
Determination of frying oil quality by Fourier transform infra red spectroscopy (FTlR) is rarely studied. FTIR profiles of frying oil during short term of fish frying and their free fatty acid (FFA) and peroxide values ...