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Prediksi penurunan kualitas minyak goreng kelapa sawit menggunakan fourier transform infrared (FTIR) spektroskopi dengan analsis multivariat
(Masyarakat Perkelapa-Sawitan Indonesia (MAKSI), 2013-11)
Detection of FFA and PV Values Using FTIR for Quality Measurement in Palm Oil Frying Activities
(Journal of Oil Palm Research Malaysian Palm Oil Board, 2015-06)
Hydrolysis of UHT milk lactose by partially purified crude enzyme of β-galactosidase obtained from Lactobacillus plantarum B123 indigenous strain
(International Food Research Journal Faculty of Food Science & Technology, UPM, 2015)
Prediksi Penurunan Kualitas Minyak Goreng Kelapa Sawit Menggunakan Fourier Transform Infrared (FTIR) Spektroskopi dengan Analisis Multivariat
(Prosiding Seminar Tahunan MAKSI 2013 "Penguatan Penelitian & Pengembangan Industri Kelapa Sawit yang Berkelanjutan" Masyarakat Perkelapa-Sawitan Indonesia (MAKSI), 2013-11)