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Ability of cajuput candy in maintaining oral health: in vitro inhibition of cajuput candy flavor formula against streptococcus mutans and streptacoccus sobrinus
(2011)
Streptococcus mutans and Streptococcus sobrinus are microorganisms commonly ---- and isolated from human mouth. The c serotype of S. mutans is a major pathogen causing dental caries in human. Cajuput oil has been reported ...
Pentingnya membangun daya saing melalui kegiatan riset unggulan
(IPB (Bogor Agricultural University), 2011)
Saat ini penyakit jantung koroner dan penyakit degeneratif lainnya merupakan salah satu penyebab kematian yang utama di dunia. Berbagai penyebab timbulnya penyakit jantung ini antara lain adanya gaya hidup dan poia makan ...
Screening of selected Asian spices for anti obesity-related bioactivities
(2010)
The potential health effects of 30 spices, commonly used for daily consumption, were submitted to bioactivity screening with several anti-obesity related bioassays: adenosine A1 receptor binding, cannabinoid CB1 receptor ...
Penentuan Umur Simpan dan Pengembangan Model Diseminasi Dalam Rangka Percepatan Adopsi Teknologi Mi Jagung bagi UKM
(2014-03-26)
Technology of corn noodle, both processed from 100% corn flour and substitution of wheat flour (by corn flour), was developed by previous researchers but it has not been tested to be applied to the community. The objectives ...
Effect of Time-Temperature Schedule and Amylose Content of Rice on Color and Texture of Rice-based Emergency Canned Food
(SEAFAST Center IPB, 2010)
Rice-Based Emergency Canned Food (RB-ECF) was made from rice and chicken meat as a main ingredients. It was produced to fulfill the required daily energy level (2100 kcal) and consumed directly in emergency condition. The ...
Kajian Strategi Pemasaran Ikan Asap (Smoked Fish) di UKM Petikan Cita Halus Citayam - Bogor
(2014-03-26)
Petikan Cita Halus Company which categorized as a small enterprise has been producing smoked fish since 2001 . This company owned by Haji Amril Lubis and produce various smoked fish from cat fish, tunas, marlin, skipjack, ...
Aplikasi Kitosan Dengan Penambahan Ekstrak Bawang Putih Sebagai Pengawet dan Pelapis Edibel Bakso Sapi
(Jurnal Sains Terapan. Program Diploma IPB, 2014-07)
The main objective of this research was to prolong the shelf-life of beef meatball by using chitosan and garlic extract. Two methods of application, e.g. as preservative agent by mixing chitosan with meatball ingredients ...
Isolats Bakteri Indigenous Penghasil Milk-Clotting Protease untuk Fermentasi Keju
(2014-04-16)
The aims of this research is to isolation of bacteria that potential to produce of milk clotting protease enzymes from fermented food that will be used as a substitute for rennet in cheese making. 1here are five food ...
Fermentasi Kultur Campuran Bakteri Asam Laktat dan Pemanasan Otoklaf dalam Meningkatkan Kadar Pati Resisten dan Sifat Fungsional Tepung Pisang Tanduk (Musa paradisiacal formatypica)
(2014-04-22)
Modifikasi pati pisang dilakukan dengan fermentasi menggunakan kultur campuran Lactobacillus plamntarum kik dan L. fermentum 2B4 dan perlakuan pemanasan otoklaf pada suhu 121°C selama 15 menit. Tujuan penelitian adalah ...